Found inside – Page 65Less tender cuts of meat contain more connective tissue and are made more tender by ... Swiss steak , pot roast , and fricassee are examples of meat dishes ... Found inside – Page 444... mature classes have less - tender flesh hide simple recipes that use inexpen- and require certain procedures . sive cuts - boeuf à la mode , for example ... Found inside – Page 308EXAMPLES: Fish (such as crab or sole), meat (such as ham or lamb), puddings, ... First, less tender cuts of meats are commonly browned in fat or oil at high ... Found inside – Page 6Examples are whole or end cuts of beef round , veal leg or shoulder ... The buyer cam usually save money by using the less tender cuts of beef and the less ... Found inside – Page 5Example : Moroccan Beef Kabobs Direct grilling is used for quick cooking , tender cuts such as Top Loin Steak , Sirloin Steak , Tenderloin Steak or less tender marinated cuts , such as Top Round Steak , Flank Steak or Round Tip Steak . Found inside – Page 173Less tender cuts of meat become Mammalian products including beef, pork, lamb, rabbit, goat, ... Ham, corned beef, and bacon are examples of cured meat. Found inside – Page 324However,simmering is used effectively for less tender cuts for which ... Popular examples of simmered meats are cured products such as ham and corned beef ... Found inside – Page 343However, simmering is used effectively for less tender cuts for which browning is not desired or not appropriate. Popular examples of simmered meats are ... Found inside – Page 46The same cuts of meat that are cooked by broiling may also be pan - broiled or grilled . Grilling and pan - broiling are ... definite cooking time . Less tender cuts are best when braised . Pot roast and Swiss steak are two fine examples of the moist heat method of cooking meats , The term " Ported " is often used on the menu ... Found inside – Page 6Examples are whole or end cuts of beef round , veal leg or shoulder ... The buyer can usually save money by using the less tender cuts of beef and the less ... Found inside – Page 852All cuts can be tenderized , but this is typically applied to cuts from lower - quality grades and less tender cuts of higher - graded carcasses . Found inside – Page A-2859Over 10 percent of the nutrition of meats is lost because of poor cooking methods and poor meal planning . Less tender cuts ... Found inside – Page 986Some examples are beef trimmings, tenderized cuts (e.g., ... used on cuts from lower-quality grades and less tender cuts of higher-graded carcasses. Found inside – Page 4-2Most vegetables and corned beef are examples of food that may be cooked ... Stewing is an excellent method of cooking less tender cuts of meat and poultry . Found inside – Page 154BEEF PORK VEAL Neck Shank Check the Armed Forces Recipe Service for cuts of ... for cooking the less tender cuts of meat which have a considerable amount of ... Found insideExamples of the market cost of some popular cuts of meat are shown in the table that ... Less tender cuts of beef — such as chuck , heel - of - round ... Found inside – Page 28Cooking should increase the tenderness of the less tender cuts of meat and ... Roasting , frying , and broiling are familiar examples of the dry - heat ... Found inside – Page 350Less Tender Cuts Examples of less tender cuts are chuck roasts or brisket. ... achieved for meats, such as tender or semitender roasts, steaks, and chops. Found inside – Page 204BEEF PORK VEAL Neck Shank Check the Armed Forces Recipe Service for cuts of ... for cooking the less tender cuts of meat which have a considerable amount of ... Found inside – Page 8The less tender and less exvelop in her child , from his earliest great variety because almost all pensive cuts of meat can be made atbabyhood , desirable ways ... She must use forethought and good examples in the behavior of a wide crotch . Found inside – Page 15Examples are whole or end cuts of beef round , veal leg or shoulder , ham with bone in ... The d buyer can save money by using the less tender cuts of beef ... Found inside – Page 72PREPARATION AND PRESERVATION TENDER CUTS Tender cuts eontain lean meat and little collagen . ... and neck bones are examples of less tender cuts . Found inside – Page 224Tender cuts come from the less-exercised part of the animal. Using beef as an example, that means the short loin, sirloin, and ribs. Tougher cuts, that is, ... Found inside – Page 502Microwave cooking is the application of For pan - broiling tender meats with ... are heated rapidly by microYou cook less tender cuts of meat wave energy ... Found insideHere are some examples: ° Baking: Cook in the oven, using dry heat. ° Braising: Brown meat slowly ... This is a great way to cook less-tender cuts of meat ... Found inside – Page 6Examples are whole or end cuts of beef round , veal leg or shoulder , ham with ... The buyer can save money by using the less tender cuts of beef , the less ... Found inside – Page 166Examples of sautéed meat dishes include liver and onions, veal Oscar, veal piccata, ... Chicken steak Moist-Heat preparation Less tender cuts of meat, ... Found inside – Page 144MOIST HEAT METHODS The cuts of meat which may be braised are : Beef Lamb Moist heat methods , braising and stewing , are used for ... Teriyaki is an example of a less tender cut of meat that is marinated in a vinegar - spice mixture . Found inside – Page 53Dry - heat methods for cooking meat include roasting , broiling , pan - broiling , and frying . Tender cuts of meat can be cooked by dry heat . Found inside – Page 101Less tender cuts , provided the meat is pounded with the back of a knife and ... kari de pata or asado de caraja äre examples of stewing and fricaseeing . Found inside – Page 329However, simmering is used effectively for less tender cuts for which browning is not desired or not appropriate. Popular examples of simmered meats are ... Found inside – Page 3-1MEAT 1. Strip celery ; then mince celery and oinions . ... The less tender cuts of meat can be made tender and tasty by proper cooking , and a tender piece ... Found insideImproves tenderness of less tender cuts. Examples include braising and stewing. Natural juices: The natural juices that are created when a piece of beef is ... Found inside – Page 6Examples are whole or end cuts of beef round , veal leg or shoulder , ham with ... The buyer can save money by using the less tender cuts of beef , the less ... Found inside – Page 35Less tender cuts of beef , such as neck , chuck and flank steak , pork and veal steaks and chops , and lamb shank and ... Examples of braising are Swiss steak , veal birds , and casserole steak , pot - roasting of large , less tender pieces of meat ... Found inside – Page 277Table 11.3 Identification of Retail Cuts by Bone Shape Name Bone Shape Cuts Arm ... the classification of the cut as a tender or less tender cut can be made ... Found inside – Page 6Examples are whole or end cuts of beef round , veal leg or shoulder ... The buyer can usually save money by using the less tender cuts of beef and the less ... Found inside – Page 585You should fol- Examples of processed meat products include low the guidelines for the ... by the manufacturer to ensure derize less tender cuts of meat . Found inside – Page 25Meat , fish , poultry Good and standard grades and less tender cuts of meat are often good buys . Examples of less tender cuts are stewing beef and ground beef . Variety meats such as pork liver , lamb liver , kidney or heart are very high in ... Found inside – Page 502For pan absorbed by the food and converted frying leaner meats and chicken ... are heated rapidly by microYou cook less tender cuts of meat wave energy ... Found inside – Page 144MOIST HEAT METHODS The cuts of meat which may be braised are : Beef Lamb ... Teriyaki is an example of a less tender cut of meat that is marinated in a ... Found inside – Page 502For pan absorbed by the food and converted frying leaner meats and chicken ... are heated rapidly by microYou cook less tender cuts of meat wave energy ... Found inside – Page 3Examples of the market cost of some popular cuts of meat are shown in the table that ... Less tender cuts of beef — such as chuck , heel - of - round ... Found inside – Page 53Example : Roasted Ribeye with Root Vegetables Beef is placed , fat side up , on rack in ... Use for tender cuts , such as Top Loin Steak , Sirloin Steak , Tenderloin Steak or for less tender cuts tenderized by marinating , such as Top Round ... Found inside – Page 217Less tender cuts of meat require long slow-cooking techniques, ... sous vide, braising, stewing, steaming, and pot roasting are good examples (Aberle, 2012; ... Found inside – Page 148The cuts of beef , lamb , and pork which may be griddle - broiled are listed below . ... Sauerbraten , is an example of a less tender cut of meat that is ... Found inside – Page 53Dry - heat methods for cooking meat include roasting , broiling , pan - broiling , and frying . Tender cuts of meat can be cooked by dry heat . Found inside – Page 3-1CHAPTER 3 MEAT , POULTRY , AND FISH of ed 18 ith lat . d be ng 18 ... The less tender cuts of meat can be made tender and tasty by proper cooking , and a ... Found inside – Page 21Besides the regular cuts of the meat animals , there are various extra parts known as sundries which have a high food value and which are for the most part low in ... Among the sundries are the liver and kidneys which are examples of the glandular tissue that is a source of vitamins . ... Name the less - tender cuts of beef . 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